Texture improvement - firmness, slice ability and chewability
Improves the dough cohesion – Avoid the fat detachment during the cut and cook.
Improvesthe slice ability and reduction of process losses
Helps in the ripening process
The dosage of ACTIVA TG-S-NF varies according to the type of product and objective desired in each application. Contact us for technical support.
Keep in a dry and well-ventilated place. Avoid direct contact with sunlight. After opening the packaging, seal the original packaging in a vacuum, store below 5 °C.
In Brazil: Registration dispensed in accordance to the Brazilian laws RDC n ° 23/00 and RDC n ° 27/10.
The product complies with Brazilian regulations RDC No. 12/01 and RDC No. 26/15 and guidelines of JECFA and Codex.
Made in Brazil.