ACTIVA® is a line of enzyme preparations based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA®YG is an enzymatic preparation developed for dairy product application, such as: light fresh cheese or processed cheese, petit suisse, yoghurts and dairy beverage.
box of 10 kg containing 10 packages of 1 kg.

Benefits

  • Improve texture and creaminess of final product.

  • Reduction of syneresis and proteolysis during the shelflife.

  • Cost reduction by adjusting formulations maintainingthe product quality.

  • Increase the gel stability to shearing and thermal stress.

  • Reduction of proteolysis and improvement of slice ability.

Usage Recommendations

A dosage of ACTIVA ® YG varies according to the type of product and purpose applied in each application.
Contact us for technical support.

Legislation

In Brazil:
Exempted from registration in accordance with Brazilian legislation RDC nº 23/00 and RDC nº 27/10.
The product complies with Brazilian legislation RDC nº 12/01, RDC nº 26/15 and the guidelines of JECFA and Codex.

Additional information

Made in France.