Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

"Kokumi" is a Japanese word that expresses the concept of "delicious", a mixture of impact of flavor, mouth fullness and long-lasting and harmony. Therefore, the Kokumi goes beyond the perception ofthe 5 basic tastes and provides us with a much more complete flavor profile.

Application: Can be applied in processed meat products, broths, soups, sauces, ready-made meals, snacks, seasonings and aromas flavors.