Markets

Discover the ideal products for each segment

Sensations

Ajinomoto offers solutions that enrich the aroma, flavor and texture of your products.

Umami

The fifth basic taste that in Japanese means "tasty" and is found in nature, in breast milk and in foods like tomatoes, mushrooms, cheeses, among others.
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Kokumi

In Japanese it means "delicious". Provides a sensory experience that balances impact, mouthfulness and continuity.
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Texture

Besides the sensory appeal, a suitable texture is essential to avoid waste in some segments of the food industry.
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Food Ingredients
Division

Food Ingredients division offers solutions and specialties to improve the quality of products from various segments of the food market.
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OUR STRUCTURE

We carry out pilot tests to evaluate the viability of processes,products and technologies, as well as sensory analyzes that indicate the benefits that our ingredients offer to our customers' products.

TECHNICAL TEAM

Committed to the success of our clients, we work with a focus on solutions to meet the demands of quality and performance that the market demands.
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