Our Structure
Our knowledge of ingredients is the basis for the development of specific solutions for our customers. Through decades of experience and significant knowledge of the properties of each ingredient we use, we are able to develop solutions to improve products from the most diverse segments of the food market.
Our technical structure was designed in order to attend the needs of our customers in the search for solutions with quality ingredients for different segments of the food industry.
Our structure has:
• Pilot trials for different markets (meat, dairy products, bakery, confectionery, pasta, among others).
• Application laboratory:
- Application equipment;
- Physical-chemical analysis equipment;
• Structurefor carrying out shelf life studies for food products.
• Structure with booths for sensory analysis (Sensory Core).
Application and Development Center (ADC)
At the Application and Development Center (ADC), we carry out pilot trials with equipment simulating industrial conditions and enable an in-dep the valuation of the feasibility of processes, products, technologies and applications.
We work in partnership with our customers during product development, with the aim of meeting the needs of a market increasingly eager for innovation. With constant investment,Ajinomoto's Development and Application Center has quality equipment to support our customers.
How we do?
Initially we understand the objectives and the needs of each customer and after analyzing the information, we offer solutions in ingredients for the products of our customers can be differ to the others in the market.
To ensure the standardization of process, the products are tested in our Application and Development Center and the results are confidential, being presented in exclusively reports for each customer and may also include the data obtained at the sensory laboratory in Ajinomoto.
