AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
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Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORE
SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MORE
Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MORE
AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORE
SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG enriquece o perfil sensorial dos alimentos através dAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developedo gosto Umami, sem nenhum aporte de sódio. É uma solução tecnológica desenvolvida
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MOREAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed
READ MOREKoji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
READ MORESUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the
READ MORE
