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ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

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AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

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HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

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HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

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ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

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AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

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AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

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AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

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AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

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HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

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HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

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KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

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SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

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SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

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ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

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AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

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HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

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ACTIVA® TG-S-NF

ACTIVA®TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as: fresh sausage, bologna sausage, hot dog sausage, ham, etc.

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AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

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HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

READ MORE

ACTIVA® TG-S-NF

ACTIVA®TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as: fresh sausage, bologna sausage, hot dog sausage, ham, etc.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

READ MORE

ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

READ MORE

ACTIVA® TG-S-NF

ACTIVA®TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as: fresh sausage, bologna sausage, hot dog sausage, ham, etc.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

READ MORE

ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

ACTIVA BFB

ACTIVA BFB is an enzymatic preparation indicated for texture improvement in ham.

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ACTIVA® TG-S-NF

ACTIVA®TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as: fresh sausage, bologna sausage, hot dog sausage, ham, etc.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

HARMONIX® F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.

READ MORE

ACTIVA® GS

ACTIVA® GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood.

READ MORE

ACTIVA® TG-S-NF

ACTIVA®TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as: fresh sausage, bologna sausage, hot dog sausage, ham, etc.

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

HARMONIX®-F

HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.

READ MORE

HARMONIX®-RS

HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG enriquece o perfil sensorial dos alimentos através dAJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developedo gosto Umami, sem nenhum aporte de sódio. É uma solução tecnológica desenvolvida

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AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

AJI-NO-MOTO®

AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.

READ MORE

AJI-NO-MOTO® MAG

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

KOJI-AJITM

Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).

READ MORE

SAVORBOOST-U

SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products,

READ MORE

SUPER-YE

SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the

READ MORE

ACTIVA® YG

ACTIVA®YG is an enzymatic preparation developedfor dairy product application, such as: light fresh cheese or processed cheese, petitsuisse, yoghurts and dairy beverage.

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AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame(Aspartame and vanillin), which has been developed and patented by Ajinomotoand can be used as substances for aroma or as a high intensity sweetener.

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AMINOSWEET®

AminoSweet® is a low calorie sweetener basedon aspartame, produced by Ajinomoto from two amino acids (aspartic acid andphenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.

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ACTIVA® YG

ACTIVA®YG is an enzymatic preparation developedfor dairy product application, such as: light fresh cheese or processed cheese, petitsuisse, yoghurts and dairy beverage.

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame(Aspartame and vanillin), which has been developed and patented by Ajinomotoand can be used as substances for aroma or as a high intensity sweetener.

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener basedon aspartame, produced by Ajinomoto from two amino acids (aspartic acid andphenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.

READ MORE

ACTIVA® YG

ACTIVA®YG is an enzymatic preparation developedfor dairy product application, such as: light fresh cheese or processed cheese, petitsuisse, yoghurts and dairy beverage.

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame(Aspartame and vanillin), which has been developed and patented by Ajinomotoand can be used as substances for aroma or as a high intensity sweetener.

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener basedon aspartame, produced by Ajinomoto from two amino acids (aspartic acid andphenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.

READ MORE

ACTIVA® YG

ACTIVA®YG is an enzymatic preparation developedfor dairy product application, such as: light fresh cheese or processed cheese, petitsuisse, yoghurts and dairy beverage.

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame(Aspartame and vanillin), which has been developed and patented by Ajinomotoand can be used as substances for aroma or as a high intensity sweetener.

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener basedon aspartame, produced by Ajinomoto from two amino acids (aspartic acid andphenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.

READ MORE

ACTIVA® YG

ACTIVA®YG is an enzymatic preparation developedfor dairy product application, such as: light fresh cheese or processed cheese, petitsuisse, yoghurts and dairy beverage.

READ MORE

ACTIVA STG-F

ACTIVA STG-F is an enzyme preparation indicated forflour, pasta and bakery products applications.

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AJI-NO-MOTO®

AJINOMOTO®MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed

READ MORE

AJITIDE® I+G

O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor

READ MORE

AJITIDE® IMP

O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.

READ MORE

ACTIVA STG-F

ACTIVA STG-F is an enzyme preparation indicated forflour, pasta and bakery products applications.

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ACTIVA STG-F

ACTIVA STG-F is an enzyme preparation indicated forflour, pasta and bakery products applications.

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AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE

AJISWEET

AJISWEET VM95 is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by

READ MORE

AMINOSWEET®

AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are

READ MORE