ACTIVA BSB promotes the creation of new and differentiated products, standardization of portions, and high added value products (better use of meattrimmings).
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ACTIVA STG-F is an enzyme preparation indicated for flour, pasta and bakery products applications.
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ACTIVA GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken,fish and seafood.
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ACTIVA TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as:fresh sausage, bologna sausage, hot dog sausage, ham, etc.
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ACTIVA® YG is an enzymatic preparation developed for dairy product application, such as: light fresh cheese or processed cheese, petit suisse, yoghurts and dairy beverage.
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ACTIVA WM is an enzymatic preparation indicated for applications in dairy products), in meat products and plant based products
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AJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.
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AJINOMOTO® MAG makes a richer sensory profile of food through the Umami taste, without any sodium intake. It is a technological solution developed by Ajinomoto for formulations with extreme restriction to sodium.
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AjiSweet™ VM95IP is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by Ajinomoto and can be used as substances for aroma or asa high intensity sweetener.
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O AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.
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O AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.
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AminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.
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HARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.
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HARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.
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Koji-AjiTM is a seasoning that provides the "Kokumi" sensation, a new concept that is beyond the five basic tastes (sweet, salty, bitter, acid and Umami).
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KOKUMIX M is a meat flavor seasoning developed by Ajinomoto with high quality ingredients, to enrich the meat aroma and flavor ...
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is a seasoning developed with high quality ingredients to enhance thesalty taste and promote Kokumi in products with sodium reduction.
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SAVORBOOST™ U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.
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SUPER-YE is the perfect specialty to enhance the taste of food. Developed based on yeast extract, this seasoning uses a patented technology that provides the richness of kokumiin a variety of applications.
READ MOREAJI-NO-MOTO® is a flavor enhancer that confers Umami and enriches the sensory profile of food, making them tastier.
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AJI-NO-MOTO® PLUS is a flavor enhancer with high UMAMI power that combines three natural ingredients that provide the umami taste.
READ MOREO AJITIDE® I+G is a flavor enhancer composed by the nucleoside inosinate and guanylate disodium, which confers Umami taste and enhance the flavor offood.
READ MOREO AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods even tastier.
READ MOREACTIVA BSB promotes the creation of new and differentiated products, standardization of portions, and high added value products (better use of meattrimmings).
READ MOREACTIVA STG-F is an enzyme preparation indicated for flour, pasta and bakery products applications.
READ MOREACTIVA GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken,fish and seafood.
READ MOREACTIVA TG-S-NF is an enzyme preparation indicated for texture improvement in meat products, such as:fresh sausage, bologna sausage, hot dog sausage, ham, etc.
READ MOREACTIVA® YG is an enzymatic preparation developed for dairy product application, such as: light fresh cheese or processed cheese, petit suisse, yoghurts and dairy beverage.
READ MOREACTIVA WM is an enzymatic preparation indicated for applications in dairy products), in meat products and plant based products
READ MOREACTIVA WM is an enzymatic preparation indicated for applications in dairy products), in meat products and plant based products
READ MOREHARMONIX®-F is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed, marinated and seasoned meat.
READ MOREHARMONIX®-RS is a prepared seasoning developed by Ajinomoto, used as a flavor enhancer to improve and harmonize the taste of meat products in general, bothprocessed marinated and seasoned meat.
READ MOREKOKUMIX M is a meat flavor seasoning developed by Ajinomoto with high quality ingredients, to enrich the meat aroma and flavor ...
READ MOREis a seasoning developed with high quality ingredients to enhance thesalty taste and promote Kokumi in products with sodium reduction.
READ MORESAVORBOOST™ U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.
READ MOREACTIVA WM is an enzymatic preparation indicated for applications in dairy products), in meat products and plant based products
READ MOREAjiSweet™ VM95IP is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by Ajinomoto and can be used as substances for aroma or asa high intensity sweetener.
READ MOREAminoSweet® is a low calorie sweetener based on aspartame, produced by Ajinomoto from two amino acids (aspartic acid and phenylalanine), which are found naturally in foods like milk, cheese, meat,eggs and fish.
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