SAVORBOOST™ U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.
With less than 1% of salt, it can be used to improve flavor in low sodium applications. "Kokumi" is a Japanese word that expresses the concept of "delicious", a mixture of impact of flavor, mouth fullness and long-lasting and harmony. Therefore, the Kokumi goes beyond the perception of the 5 basic tastes and provides us with a much more complete flavor profile.
Application: can be applied in processed meat products, broths, soups, sauces, ready-made meals and snacks.
Provide the Umami taste and Kokumi sensation.
It confers complexity, impact, long-lasting and harmony of flavor.
Increases sensory acceptance of products.
Promotes the impact of flavor at low cost.
Helps the sodium reduction while maintaining desired flavors.
The dosage of SAVORBOOST™ U varies according to the type of product and objective desired in each application.
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Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and Codex guidelines.
Made in Serbia.