SAVORBOOST-U is a flavor enhancer based on yeast extract that promotes Umami and Kokumi, besides other flavor characteristics in meat products, sauces, broths and soups.

With less than 1% of salt, it can be used to improve flavor in low sodium applications."Kokumi" is a Japanese word that expresses the concept of "delicious", a mixture of impact of flavor, mouth fullness and long-lasting and harmony. Therefore, the Kokumi goes beyond the perception of the 5 basic tastes and provides us with a much more complete flavor profile.

Application: Can be applied in processed meat products, broths, soups, sauces, ready-made meals and snacks.

Bags of 50 lbs (22,6 kg)


  • Provide the Umami taste and Kokumi sensation.

  • It confers complexity, impact, long-lasting and harmony of flavor.

  • Increases sensory acceptance of products.

  • Promotes the impact of flavor at low cost.

  • Helps the sodium reduction while maintaining desired flavors.

Usage recommendations

The dosage of SAVORBOOST-U varies according to the type of product and objective desired in each application.
Contact us for technical support


In Brazil:
Registration dispensed according Brazilian legislation RDC n° 23/00 and RDC n ° 27/10.
The product is in compliance with the Brazilian legislation RDC n ° 12/01, RDC n ° 14/14 and RDC n ° 26/15 and Codex guidelines.

Additional Information

Made in Serbia.