Provides the Umami taste and Kokumi sensation.
Enrich meat flavor and aroma.
Provides complexity, impact, long lasting and harmonizes flavors.
Enables costreduction of formulations.
Can be declared in the ingredient list as meat flavor seasoning.
It can be applied to processed meat products (sausages, ham, hamburger, among others), broths, soups, meat or bolognese sauces, ready-made dishes (eg highlights the flavor of bacon), instant noodles, snacks (pasta or surface), among others
Exempted from registration in accordance with Brazilian legislation RDC n ° 23/00 and RDC n ° 27/10.
The product complies with Brazilian regulations RDC n°12/01, RDC n° 14/14 e RDC n° 26/15 and guidelines of Codex Alimentarius.
Made in Brazil.