box of 10 kg containing 10 packages of 1 kg
KOKUMIX M is a meat flavor seasoning developed by Ajinomoto with high quality ingredients, to enrich the meat aroma and flavor of the products. Besides that, KOKUMIX M also allows the costs reduction of formulations, once it enhances the sensory perception of other ingredients.

‍KOKUMIX M also encompasses two concepts relating to the human taste: the Umami (5th basic taste) and Kokumi (Japanese word meaning “rich flavor” and linked to sensory perception). It is the experience offered by delicious foods, with flavors that balance sensations of impact, fulfillment and long lasting.

Benefits

MEAT &
DERIVATIVES
BEEF
PORK
CHICKEN
• Confers Umami taste and Kokumi sensation.
• Enrich meat flavor and aroma.
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Can be declared in the ingredient list as meat flavor seasoning.
FISH & SEAFOOD
• Confers Umami taste and Kokumi sensation.
• Enrich seafood flavor and aroma.
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
BREADED
HAMBURGUER
FRESH SAUSAGE
COOKED SAUSAGE
BOLOGNA SAUSAGE
HAM
SALAMI
• Confers Umami taste and Kokumi sensation.
• Enrich meat flavor and aroma.
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Can be declared in the ingredient list as meat flavor seasoning.
• Masks undesirable residual flavors.
SNACKS &
SEASONINGS
SEASONINGS
SNACKS
• Confers Umami taste and Kokumi sensation.
• Enrich meat flavor and aroma.
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Can be declared in the ingredient list as chicken flavor seasoning.
• Masks undesirable residual flavors and helps on sodium reduction.
SOUPS, SAUCES &
READY MEALS
READY  MEALS
SAUCES
SOUPS
BROTHS
• Confers Umami taste and Kokumi sensation.
• Enrich meat flavor and aroma.  
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.  
• Can be declared in the ingredient list as chicken flavor seasoning.
• Masks undesirable residual flavors and helps on sodium reduction.
PLANT  BASED
PRODUCTS
HAMBURGUER
BREADED
HOT DOG SAUSAGE
SAUSAGES
BOLOGNA SAUSAGE
HAM
MEAT BALLS
READY MEALS
• Confers Umami taste and Kokumi sensation.
• Masks undesirable residual flavors.
• Promotes complexity, impact, long-lasting and harmonizing flavors.
• Helps on sodium reduction.
*The possibiliy of the cost reduction will depend on the formulation of the product.

  • Provides the Umami taste and Kokumi sensation.

  • Enrich meat flavor and aroma.

  • Provides complexity, impact, long lasting and harmonizes flavors.

  • Enables costreduction of formulations.

  • Gluten free.

  • Can be declared in the ingredient list as meat flavor seasoning.

Usage Recommendations

It can be applied to processed meat products (sausages, ham, hamburger, among others), broths, soups, meat or bolognese sauces, ready-made dishes (eg highlights the flavor of bacon), instant noodles, snacks (pasta or surface), among others.

Legislation

In Brazil:
This product complies with Brazilian legislation and is exempted from its registration.

Additional Information

Made in Brazil.