Texture improvement in the final product.
Better usage of milk proteins
Synergy control during the shelf-life.
Maintains the pH, flavor and aroma of the product during milk coagulation.
Higher yield of final product in production.
Reduction of proteolysis and improvement of slice ability.
A dosage of ACTIVA® YG varies according to the type of product and purpose applied in each application.
Contact us for technical support.
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.
Made in France.