Texture improvement in the final product.
Better usage of milk proteins
Synergy control during the shelf-life.
Maintains the pH, flavor and aroma of the product during milk coagulation.
Higher yield of final product in production.
Reduction of proteolysis and improvement of slice ability.
A dosage of ACTIVA® YG varies according to the type of product and purpose applied in each application.
Contact us for technical support.
This product complies with guidelines of JECFA and Codex and with Brazilian legislation and is exempted from its registration.
Made in France.