box of 10 kg containing 10 packages of 1 kg
ACTIVA® is a line of enzyme preparations based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA® YG is an enzymatic preparation developed for dairy product application, such as: light fresh cheese or processed cheese, petit suisse, yoghurts and dairy beverage.

Benefits

DAIRY &
DERIVATIVES
PETIT SUISSE
• Promotes texture improvement, increases viscosity and creaminess, including products with reduced sugar and fat content.
• Reduces syneresis during the shelf life.  
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Increases the gel stability.
DAIRY BEVERAGE
• Promotes texture improvement, increases viscosity and creaminess, including products with reduced sugar and fat content.
• Reduces syneresis during the shelf life.  
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Increases the gel stability.  
• Better usage of whey.
YOGHURTS
• Promotes texture improvement, increases viscosity and creaminess, including products with reduced sugar and fat content.
• Reduces syneresis during the shelf life.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Increases the gel stability.  
• Better usage of whey.
DAIRY DESSERTS
• Promotes texture improvement, increases viscosity and creaminess, including products with reduced sugar and fat content.
• Reduces syneresis during the shelf life.  
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Increases the gel stability.  
• Better usage of whey.
CHEESE
• Allows the yield increase of final product resulting in the cost reduction*.
• Reduces syneresis during the shelf life.  
• Texture improvement.
• Maintains the pH, flavor and aroma of the product during milk coagulation.  
• Better usage of whey and milk proteins.
*The possibiliy of the cost reduction will depend on the formulation of the product.

  • Texture improvement in the final product.

  • Better usage of milk proteins

  • Synergy control during the shelf-life.

  • Maintains the pH, flavor and aroma of the product during milk coagulation.

  • Higher yield of final product in production.

  • Reduction of proteolysis and improvement of slice ability.

Usage Recommendations

A dosage of ACTIVA® YG varies according to the type of product and purpose applied in each application.
Contact us for technical support.

Legislation

In Brazil:
This product complies with guidelines of JECFA and Codex and with Brazilian legislation and  is exempted from its registration.

Additional information

Made in France.