Texture improvement in the final product.
Better usage of milk proteins
Synergy control during the shelf-life.
Maintains the pH, flavor and aroma of the product during milk coagulation.
Higher yield of final product in production.
Reduction of proteolysis and improvement of slice ability.
A dosage of ACTIVA ® YG varies according to the type of product and purpose applied in each application.
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Exempted from registration in accordance with Brazilian legislation RDC nº 23/00 and RDC nº 27/10.
The product complies with Brazilian legislation RDC nº 12/01, RDC nº 26/15 and the guidelines of JECFA and Codex.
Made in France.