Improve the texture due to increased firmness, slice ability and chewing.
Cost reduction by adjusting formulations while maintaining the product quality.
Improves juiciness with reduced water loss during cooking.
Improvement of the dough cohesion, avoiding the detachment of fat in the cut.
The dosage of ACTIVA TG-S-NF varies according to the type of product and objective desired in each application. Contact us for technical support.
Keep in a dry and well-ventilated place. Avoid direct contact with sunlight. After opening the packaging, seal the original packaging in a vacuum, store below 5 °C.
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.
Made in Brazil.