Quality improvement - firmness, elasticity and appearance of the product.
Productivity increasing - reduction of losses during the cooking and slicing process.
Cost reduction - with the adjustment of the formulations keeping the quality.
Sodium Reduction - keeping the texture and integrity of the product.
Better usage of PSE beef.
The dosage of ACTIVA BBS varies according to the type of product and objective desired in each application.
Contact us for technical support.
Exempted from registration in accordance with brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with brazilian legislation RDC n° 26/15 and RDC n° 136/2017 and JECFA and Codex guidelines.
Made in Brazil.