Quality improvement - firmness, elasticity and appearance of the product.
Productivity increasing - reduction of losses during the cooking and slicing process.
Cost reduction - with the adjustment of the formulations keeping the quality.
Sodium Reduction - keeping the texture and integrity of the product.
Better usage of PSE beef.
The dosage of ACTIVA BBS varies according to the type of product and objective desired in each application.
Contact us for technical support.
This product complies with guidelines of JECFA and Codex and with Brazilian legislation and is exempted from its registration.
Made in Brazil.