AJI-NO-MOTO® PLUS is a flavor enhancer with high UMAMI power that combines three natural ingredients that provide the umami taste, namely: Monosodium glutamate (MSG), Nucleoside inosinate (I) and Guanylate disodium (G). Together they enhance the UMAMI taste and improve the sensory profile, making your products more delicious.
Application: can be applied to various products, such as seasonings for snacks, soups, broths and plant based products.
Composition: Monosodium glutamate, Nucleoside inosinate and Guanylate disodium.
Provides more Umami to food.
Enhances and harmonizes the flavor.
Returns the natural flavor of food.
Provides complexity, impact and long lasting to the flavor.
Helps in sodium reduction.
The dosage of AJI-NO-MOTO® PLUS varies depending on the type of product and desired objective in each application. Contact us for technical support.
In Brazil:
The product complies with brazilian legislation and is exempted from its registration.
Made in Brazil