box of 10 kg

AJITIDE® is a line composed by nucleotides that confer Umami taste and enhance the flavor of food. These compounds are also Umami as AJI-NO-MOTO® and have strong synergy with glutamate, resulting in even tastier foods.


AJITIDE® IMP is a flavor enhancer composed by the nucleotide disodium inosinate, which promotes Umami and makes foods tastier. In addition, it has strong synergy with AJI-NO-MOTO® and when used together, enhances Umami taste and the flavor of foods.  AJITIDE® IMP is a product of easy application, as it is highly soluble in water, has low hygroscopicity, offers excellent stability at high temperatures and in the presence of light and is not perishable.


Application: can be applied in meat products, broths, soups, pastas, sauces, ready-made meals, snacks and seasonings

Benefits

MEAT &
DERIVATIVES
BREADED
HAMBURGUER
FRESH SAUSAGE
COOKED SAUSAGE
BOLOGNA SAUSAGE
HAM
SALAMI
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Reduces the excessive sodium and providing the same level of desired Umami.
• Application in wide range of products
SNACKS &
SEASONINGS
SEASONINGS
SNACKS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
• Potentiates the yield of aromas, making possible the cost reduction* of the formulations.
SOUPS, SAUCES &
READY MEALS
READY  MEALS
SAUCES
SOUPS
BROTHS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
• Potentiates the yield of aromas, making possible the cost reduction* of the formulations.
PLANT  BASED
PRODUCTS
CHEESE
HAMBURGUER
BREADED
HOT DOG SAUSAGE
SAUSAGES
BOLOGNA SAUSAGE
HAM
MEAT BALLS
READY MEALS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
*The possibiliy of the cost reduction will depend on the formulation of the product.
  • Provides flavor impact.

  • Provides Umami taste and promotes taste enhancement in a wide variety of foods.

  • Reduces the excessive sodium while providing the same level of Umami desired.

  • Application in wide range of processed foods

Usage recommendations

The dosage of AJITIDE® IMP varies according to the type of product and purpose desired in each application.
Must be used in conjunction with AJI-NO-MOTO® as it has low efficiency when used separately.
Contact us for technical support.

Legislation

In Brazil: BPF flavor enhancer / quantus satis.
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with the Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.

Additional Information

Made in Japan.