AjiSweet™ VM95IP is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by Ajinomoto and can be used as substances for aroma a high intensity sweetener. (New generation).   On average, Advantame is 20,000 times sweeter than sucrose and 100 times sweeter than aspartame.

It acts as an excellent alternative to mask undesirable residual tastes such as the bitter and the metallic, and has strong synergy with aromas and other sweeteners and when used together, enhances the taste and improves even more the taste of food.

Application: can be applied in different types of products, such as: beverages, snacks, breads, cakes, ice cream, candies, over all candies, chewing gums, dairy products, chocolate milk, sweetener blend, medicines and supplements *

*consult the current local legislation
box of 10 kg containing 10 pack soft 1 kg


  • Enables the sugar reduction and allows the development of products less caloric.

  • Promotes cost reduction due to the reduction of sugar and other ingredients.

  • It improves the sensory profile.

  • Masks undesirable residual tastes and intensifies specific notes.

  • Confers the "Long-Lasting" with the extension of the time and the intensity ofsweetness.

Usage recommendations

AJISWEET dosage varies by product type.
Contact us for technical support.


In Brazil:
Registration dispensed in accordance with Brazilian legislation RDC n ° 23/00 and RDC n ° 27/10.
The product complies with Brazilian regulations RDC No. 12/01, RDC No. 14/14 and RDC No. 26/15 and JECFA and Codex guidelines.

Advantame is proven to be safe for humans, has FEMA GRAS and is approved for use in foods by the FDA, JECFA and EC.

Additional information

Made in Japan.