box of 10 kg containing 10 packages of 1 kg
AjiSweet™ VM95IP is a technological ingredient based on Advantame (Aspartame and vanillin), which has been developed and patented by Ajinomoto and can be used as substances for aroma a high intensity sweetener. (New generation). On average, Advantame is 20,000 times sweeter than sucrose and 100 times sweeter than aspartame.

It acts as an excellent alternative to mask undesirable residual tastes such as the bitter and the metallic, and has strong synergy with aromas and other sweeteners and when used together, enhances the taste and improves even more the taste of food.
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Application: can be applied in different types of products, such as: beverages, snacks, breads, cakes, ice cream, candies, over all candies, chewing gums, dairy products, chocolate milk, sweetener blend, medicines and supplements*.

*Consult the current local legislation.

Benefits

DAIRY &
DERIVATIVES
PETIT SUISSE
DAIRY BEVERAGE
YOGHURTS
• Allows the sugar reduction and the development of less caloric products.
• Possibility of cost reduction* due to the reduction of sugar and other ingredients.  
• Confers the long-lasting and intensity of sweetness, masks undesirable residual flavors and intensifies specific notes.
• Improves the sensory profile.
BEVERAGES
ENERGETIC DRINKS
TABLE TOP SWEETENERS
SOFT DRINKS
JUICES / POWDER JUICE
• Allows the sugar reduction and the development of less caloric products.
• Possibility of cost reduction* due to the reduction of sugar and other ingredients.  
• Confers the long-lasting and intensity of sweetness, masks undesirable residual flavors and intensifies specific notes.
• Improves the sensory profile.
SWEETS
CHEWING GUM
CANDIES
• Allows the sugar reduction and the development of less caloric products.
• Possibility of cost reduction* due to the reduction of sugar and other ingredients.  
• Confers the long-lasting and intensity of sweetness and intensifies specific notes.
• Improves the sensory profile.  
• Increases the perception of "refreshment" and some specific flavors such as mint.
DESSERTS
• Allows the sugar reduction and the development of less caloric products.
• Possibility of cost reduction* due to the reduction of sugar and other ingredients.
• Confers the long-lasting and intensity of sweetness, masks undesirable residual flavors and intensifies specific notes.
• Improves the sensory profile.
PLANT  BASED
PRODUCTS
BEVERAGES
• Allows the sugar reduction and the development of less caloric products.
• Possibility of cost reduction* due to the reduction of sugar and other ingredients.
• Confers the long-lasting and intensity of sweetness, masks undesirable residual flavors and intensifies specific notes.
• Improves the sensory profile.
*The possibiliy of the cost reduction will depend on the formulation of the product.

  • Enables the sugar reduction and allows the development of products less caloric.

  • Promotes cost reduction due to the reduction of sugar and other ingredients.

  • It improves the sensory profile.

  • Masks undesirable residual tastes and intensifies specific notes.

  • Confers the "Long-Lasting" with the extension of the time and the intensity ofsweetness.

Usage recommendations

AJISWEET™ VM95IP dosage varies by product type.
Contact us for technical support.

Legislation

In Brazil:
This product complies with guidelines of JECFA and Codex and with Brazilian legislation and  is exempted from its registration.

International:
Advantame is proven to be safe for humans, has FEMA GRAS and is approved for use in foods by the FDA, JECFA and EC.

Additional information

Made in Japan.