box of 10 kg containing 10 packages of 1 kg
ACTIVA® is an enzyme preparations line based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

‍ACTIVA BFB is an enzymatic preparation indicated for texture improvement in ham.

Benefits

MEAT &
DERIVATIVES
HAM
• Quality improvement, firmness, elasticity and appearance of the product.
• Productivity improvement by reduction of losses during the cooking and slicing process.
• Possibility of cost reduction* by formulation adjustments keeping the product quality.
• Allows the sodium reduction, keeping the texture and integrity of the product.
• Texture improvement, firmness and sliceability.
• Provides the syneresis reduction.
*The possibiliy of the cost reduction will depend on the formulation of the product.

  • Quality improvement - firmness, elasticity and appearance of the product.

  • Productivity increasing - reduction of losses during the cooking and slicing process.

  • Cost reduction - with the adjustment of the formulations keeping the quality.

  • Sodium Reduction - keeping the texture and integrity of the product.

  • Better usage of PSE beef.

Usage Recommendations

The dosage of ACTIVA BFB varies according to the type of product and objective desired in each application. Contact us for technical support.

Legislation

In Brazil:
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.

Additional Information

Made in Brazil.