ACTIVA® is an enzyme preparations line based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA BFB is an enzymatic preparation indicated for texture improvement in ham.
box of 10 kg containing 10 packages of 1 kg.


  • Quality improvement - firmness, elasticity and appearance of the product.

  • Productivity increasing - reduction of losses during the cooking and slicing process.

  • Cost reduction - with the adjustment of the formulations keeping the quality.

  • Sodium Reduction - keeping the texture and integrity of the product.

  • Better usage of PSE beef.

Usage Recommendations

The dosage of ACTIVA BFB varies according to the type of product and objective desired in each application. Contact us for technical support.


In Brazil:
Dispensed of registration in accordance with Brazilian legislation RDC n° 23/00 e RDC n° 240/18. The product complies with Brazilian regulations RDC No. 12/01 and RDC No. 26/15 and guidelines of JECFA and Codex.

Additional Information

Made in Brazil.