AJITIDE® is a line composed by nucleotides that confer Umami taste and enhance the flavor of food. These compounds are also Umami substances, like AJI-NO-MOTO® and have strong synergy with glutamate, resulting in even tastier foods.
AJITIDE® I+G is a flavor enhancer composed by nucleoside inosinate and guanylate disodium, which confer Umami taste and enhance the flavor of food. In addition, it has strong synergy with AJI-NO-MOTO® and when used together, enhances Umami taste and flavor of the food.
AJITIDE® I+G is a product of easy application, as it is highly soluble in water, has low hygroscopicity, offers excellent stability at high temperatures and in the presence of light and is not perishable.
Application: can be applied in meat products, broths, soups, pastas, sauces, ready-made meals, snacks and seasonings.
Maximize the complexity, impact, long lasting and harmony of the flavor food.
It provides the Umami taste and promotes flavor enhancement in a wide variety of foods.
They enhance the effect of
AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
They potentiate the aromas yield, making possible to reduce the cost of the formulations.
Application in wide range of processed foods.
The dosage of AJITIDE® I+G varies according to the type of product and purpose desired in each application.
Must be used in conjunction with AJI-NO-MOTO® as it has low efficiency when used separately.
Contact us for technical support.
BPF flavor enhancer / quantus satis.
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with the Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.
Made in Thailand.