box of 10 kg containing 10 packages of 1 kg

AJITIDE® is a line composed by nucleotides that confer Umami taste and enhance the flavor of food. These compounds are also Umami substances, like AJI-NO-MOTO® and have strong synergy with glutamate, resulting in even tastier foods.

AJITIDE® I+G is a flavor enhancer composed by nucleoside inosinate and guanylate disodium, which confer Umami taste and enhance the flavor of food. In addition, it has strong synergy with AJI-NO-MOTO® and when used together, enhances Umami taste and flavor of the food.

AJITIDE® I+G is a product of easy application, as it is highly soluble in water, has low hygroscopicity, offers excellent stability at high temperatures and in the presence of light and is not perishable.


Application: can be applied in meat products, broths, soups, pastas, sauces, ready-made meals, snacks and seasonings.

Benefits

MEAT &
DERIVATIVES
BREADED
HAMBURGUER
COOKED SAUSAGE
BOLOGNA SAUSAGE
HAM
SALAMI
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Promotes flavor improvement in a wide variety of foods
SNACKS  & SEASONINGS
SEASONINGS
SNACKS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
• Potentiates the yield of aromas, making possible the cost reduction* of the formulations.
SOUPS,  SAUCES
& READY MEALS
READY  MEALS
SAUCES
SOUPS
BROTHS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.
• Potentiates the yield of aromas, making possible the cost reduction* of the formulations.
PLANT  BASED
PRODUCTS
CHEESE
HAMBURGUER
BREADED
HOT DOG SAUSAGE
SAUSAGES
BOLOGNA SAUSAGE
HAM
MEAT BALLS
READY MEALS
• Confers the Umami taste and enhances the flavor.
• Provides complexity, impact, long-lasting and harmonize the flavor.
• Enhances the effect of AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce  sodium.
*The possibiliy of the cost reduction will depend on the formulation of the product.

  • Maximize the complexity, impact, long lasting and harmony of the flavor food.

  • It provides the Umami taste and promotes flavor enhancement in a wide variety of foods.

  • They enhance the effect of
    AJI-NO-MOTO® to make undesirable flavors be smoother, helping to reduce sodium.

  • They potentiate the aromas yield, making possible to reduce the cost of the formulations.

  • Application in wide range of processed foods.

Usage recommendations

The dosage of AJITIDE® I+G varies according to the type of product and purpose desired in each application.
Must be used in conjunction with AJI-NO-MOTO® as it has low efficiency when used separately.
Contact us for technical support.

Legislation

In Brazil:                                                                                                  
Flavor enhancer of Good Manufacturing Practices (GMP) / quantum satis.
This product complies with guidelines of JECFA and Codex and with Brazilian legislation and  is exempted from its registration.

Adittional Information

Made in Thailand.