box of 10 kg containing 10 packages of 1kg
ACTIVA® is an enzyme preparations line based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA GS is an enzyme preparation indicated for binded meat application, such as: beef, pork, chicken, fish and seafood. It promotes the creation of new and differentiated products, standardization of portions, besides the added value to the raw material (reduction of losses and costs).

Benefits

MEAT &
DERIVATIVES
BEEF
PORK
CHICKEN
• Restructuring of meat off-cuts and trimmings.
• Standardization of portions (size and shape).
• Possibility of developing innovative products (with high value added).
• Better usage of animal protein.
• Maintenance of texture and cohesiveness, even after cooking and freezing.
FISH & SEAFOOD
• Restructuring of fish off-cuts and trimmings.
• Standardization of portions (size and shape).
• Possibility of developing innovative products (with high value added).
• Better usage of animal protein.
• Maintenance of texture, even after cooking and freezing.
• Possibility of yield increase with losses reduction.

  • Restructuring of meat off-cuts and trimmings.

  • Standardization of portions concerning to size and shape.

  • Possibility of developing innovative products.

  • Better usage of animal protein.

  • Maintenance of texture, even after cooking and freezing.

Usage Recommendations

The dosage of ACTIVA GS varies according to the type of product and objective desired in each application. Contact us for technical support.

Legislation

In Brazil:
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.

Additional Information

Made in Brazil.