Restructuring of meat off-cuts and trimmings.
Standardization of portions concerning to size and shape.
Possibility of developing innovative products.
Better usage of animal protein.
Maintenance of texture, even after cooking and freezing.
The dosage of ACTIVA ® GS varies according to the type of product and objective desired in each application. Contact us for technical support.
Exempted from registration in accordance with Brazilian legislation RDC n ° 23/00 and RDC n ° 27/10.
The product complies with Brazilian regulations RDC No. 12/01 and RDC No. 26/15 and guidelines of JECFA and Codex.
Made in Brazil.