ACTIVA® is an enzyme preparations line based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA STG-F is an enzyme preparation indicated for flour, pasta and bakery products applications.
box of 10 kg containing 10 packages of 1 kg.

Benefits

  • Increase in productivity - reduction of pasta breakage during cooking and improvement of machinability.

  • Improvement in quality - reduction of solids losses in cooking and stickiness.

  • Cost reduction - optimization of the formulation and better usage of your ingredients.

  • Texture improvement - increases the firmness, elasticity and strength of the final product.

  • Flour standardization - enhancement of the gluten protein net.

Usage Recommendations

The dosage of ACTIVA STG-F varies according to the type of product and objective desired in each application.
Contact us for technical support.

Legislation

In Brazil: Dispensed of registration according to the Brazilian laws RDC n ° 23/00 and RDC n ° 27/10.
The product complies with Brazilian regulations RDC No. 12/01 and RDC No. 26/15 and guidelines of JECFA and Codex.

Additional Information

Made in Brazil.