box of 10 kg containing 10 packages of 1 kg
ACTIVA® is the AJINOMOTO® brand for enzymatic preparations based on transglutaminase (TG), which has the ability to polymerize food proteins and improve their characteristics, resulting intechnological benefi­ts for the food industry and consumers.

‍ACTIVA® can provide a series of benefi­ts such as quality improvement (­firmness, elasticity, viscosity), process improvements (sliceability and machinability), mass cohesion, better utilization of raw materials, among others.

‍ACTIVA BB is an enzymatic preparation designed for use in allergen-free restructured meat applications. It enables the production of standardized products in various shapes and formats while adding value to the raw materials generated during the process.

Benefits

MEAT &
DERIVATIVES
BEEEF
PORK
CHICKEN
• Better utilization of raw materials (high added value).
• Portion standardization (medallions, cubes, skewers).
• Improved visual quality (standardized / intact).
*The possibility of the cost reduction will depend on the formulation of the product.

  • Quality improvement - firmness, elasticity and appearance of the product.

  • Productivity increasing - reduction of losses during the cooking and slicing process.

  • Cost reduction - with the adjustment of the formulations keeping the quality.

  • Sodium Reduction - keeping the texture and integrity of the product.

  • Better usage of PSE beef.

Usage Recommendations

The dosage of ACTIVA BB varies according to the type of product and objective desired in each application.
Contact us for technical support.

Legislation

In Brazil:
This product complies with Brazilian regulations and is exempt from registration.

Additional Information

Made in Japan.