box of 10 kg containing 10 packages of 1kg
ACTIVA® is an enzyme preparations line that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.

ACTIVA® can provide a lot of benefits such as quality improvement (firmness, elasticity, viscosity), improvements process (workability, machinability, yield), better use of raw materials, among others.

ACTIVA JC is an enzymatic preparation based on protease and indicated for applications in meat products to improve quality (juiciness and tenderness).

Benefits

MEAT &
DERIVATIVES
PORK
CHICKEN
BREADED
• Improved juiciness.
• Improved softness.
• Increased yield.

  • Restructuring of meat off-cuts and trimmings.

  • Standardization of portions concerning to size and shape.

  • Possibility of developing innovative products.

  • Better usage of animal protein.

  • Maintenance of texture, even after cooking and freezing.

Usage Recommendations

The dosage of ACTIVA JC varies according to the type of product and objective desired in each application. Contact us for technical support.

Legislation

This product complies with international market guidelines, as well as the standards established by JECFA and the Codex Alimentarius.

Additional Information

Made in Brazil.
Allergen free.
Certifications:
   • Halal
   • FSSC 22000