box of 10 kg containing 10 packages of 1 kg
ACTIVA® is a line of enzyme preparations developed by Ajinomoto based on transglutaminase, an enzyme that has the ability to polymerize food proteins and improve their characteristics, resulting in technological benefits for the food industry and consumers.  

‍ACTIVA WM is anenzymatic preparation indicated for applications in dairy products (yoghurts, dairy desserts, petit suisse, fresh, matured, processed cheese, among others), in meat products and plant based products.

Benefits

  • Improvement in the viscosity of the final product

  • Control of syneresis during shelf life

  • Maintains pH, taste and aroma -does not change the pH of the product during milk coagulation

Usage Recommendations

The dosage of ACTIVA WM varies according to the type of product and objective desired in each application. Contact us for technical support.

Legislation

In Brazil:
Exempted from registration in accordance with Brazilian legislation RDC n° 23/00 and RDC n° 240/18.
The product complies with Brazilian legislation RDC n° 26/15 and JECFA and Codex guidelines.

Additional Information

Made in Brazil.