box of 20 kg containing 4 packages of 5 kg
M-2000 is Ajinomoto's pure hydrolyzed soy protein, ideal for providing fullness, body, and sensory impact to food formulations. Thanks to its excellent flavor modulation capability, it also masks undesirable off-flavors and harmonizes the product's overall flavor profile.

Application: processed meat products, ready meals, seasonings, broths, soups, etc.

Benefits

MEAT &
DERIVATIVES
BREADED
HAMBURGUER
FRESH SAUSAGE
COOKED SAUSAGE
BOLOGNA SAUSAGE
HAM AND
CHOPPED HAM
• Confers Umami taste and Kokumi sensation.
• Promotes complexity, impact, long-lasting and harmonize the flavors.
• Increases sensory acceptance of products.
• Promotes the impact of flavor at low cost.
• Helps the sodium reduction keeping desiredflavors.
• Masks undesirable residual flavors.
SNACKS &
SEASONINGS
SEASONINGS
SNACKS
• Confers Umami taste and Kokumi sensation.
• Promotes complexity, impact, long-lasting and harmonize the  flavors.
• Increases sensory acceptance of products.
• Promotes the impact of flavor at low cost.
• Helps the sodium reduction keeping desiredflavors.
• Masks undesirable residual flavors.
SOUPS, SAUCES &
READY MEALS
READY  MEALS
SAUCES AND KETCHUP
SOUPS
BROTHS
FAROFA
•  Confers Umami taste and Kokumi sensation.
• Promotes complexity, impact, long-lasting and harmonize the  flavors.
• Increases sensory acceptance of products.
• Promotes the impact of flavor at low cost.
• Helps the sodium reduction keeping desiredflavors.
• Masks undesirable residual flavors.
PLANT  BASED
PRODUCTS
CHEESE
HAMBURGUER
BREADED
HOT DOG SAUSAGE
SAUSAGES
BOLOGNA SAUSAGE
HAM
MEAT BALLS
READY MEALS
•  Confers Umami taste and Kokumi sensation.
• Promotes complexity, impact, long-lasting and harmonize the  flavors.
• Increases sensory acceptance of products.
• Promotes the impact of flavor at low cost.
• Helps the sodium reduction keeping desiredflavors.
• Masks undesirable residual flavors.
*The possibility of the cost reduction will depend on the formulation of the product.

  • Provides the Umami taste and Kokumi sensation.

  • Enrich meat flavor and aroma.

  • Provides complexity, impact, long lasting and harmonizes flavors.

  • Enables costreduction of formulations.

  • Gluten free.

  • Can be declared in the ingredient list as meat flavor seasoning.

Usage Recommendations

The dosage of M-2000 varies according to the product type and the objective desired for each application. Contact us for technical support.

Legislation

In Brazil:
This product complies with Brazilian legislation and is exempted from its registration.

Additional Information

Made in Malaysia.